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Detailed Information
  • Place Types Restaurant
  • Address Contrada Gulfi, 15/a vicino al, Viale Santuario Maria SS. Gulfi, 97012 Chiaramonte Gulfi RG, Italy
  • Coordinate 37.0403158,14.6889194
  • Website Unknown
  • Rating 3.5
  • Compound Code 2MRQ+4H Chiaramonte Gulfi, Free municipal consortium of Ragusa, Italy
Openning hours
  • Monday Closed
  • Tuesday 12:00 – 2:30 PM, 7:00 – 11:00 PM
  • Wednesday 12:00 – 2:30 PM, 7:00 – 11:00 PM
  • Thursday 12:00 – 2:30 PM, 7:00 – 11:00 PM
  • Friday 12:00 – 2:30 PM, 7:00 – 11:00 PM
  • Saturday 12:00 – 2:30 PM, 7:00 PM – 12:00 AM
  • Sunday 12:00 – 2:30 PM, 7:00 – 11:00 PM
Photos
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Nuova Gestione Ristorante Pizzeria Vecchia Gulfi
Reviews
robert briffa (08/11/2019)
Highly recommended
Neder Ghadhab (10/23/2020)
I had to deal with the owner for business reasons. Not serious person and who does not give importance to the value of the work of others. Welcoming employees 0. If the human relationship is so unprofessional I would never go to eat in such a place. 1 Star just because I can't give zero.
sergio papa (08/26/2020)
It was a great experience. A great pizza round and a taste of local and delicious appetizers. The new manager is patient, witty and professional. Account ... not at all exaggerated! It is worth trying ... to believe!
Orazio Vispo (10/02/2020)
Not very characteristic place, the nice outside the slightly dull inside, gives the impression of a large room with little elegance, friendly but disorganized staff, perhaps because few, confusing service, do not complete a table to see others served in half with the same dishes is not professional, the chickpea soup was not good, usually the legumes if they are not served well cooked and with the broth mixed to look like cream give the impression that they are not cooked in the right way, in fact the chickpeas did not smell and when tasting them they seemed two separate things, the broth made separately, not very pleasant to serve in a place where there is a homemade food of bread bought and not made with natural yeast, excellent dough of crumbly focaccia and good leavening, excellent ricotta (why not made by them and personally I have known the miller for twenty years) the rest of the normal courses
Peppino Ascone (09/14/2020)
Great pizza. Competent, dynamic and friendly staff. Really affordable and fair prices. I have yet to try cooking. Coming soon.
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