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Detailed Information
  • Place Types Restaurant
  • Address Via Aleardi, 9, 97018 Scicli RG, Italy
  • Coordinate 36.7937902,14.7049915
  • Website Unknown
  • Rating 4.3
  • Compound Code QPV3+GX Scicli, Free municipal consortium of Ragusa, Italy
Openning hours
  • Monday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
  • Tuesday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
  • Wednesday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
  • Thursday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
  • Friday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
  • Saturday 6:00 PM – 12:00 AM
  • Sunday 6:00 PM – 12:00 AM
Photos
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Ùmmara - ristorante e vineria
Reviews
Fernanda Santis (08/03/2020)
The location is great and the place is lovely. Great selection of natural wines. Unfortunately, the food was very disappointing. We couldn’t even finish any of the dishes we ordered, even the most simple ones like deep-fried octopus or gnocchi pomodoro. The place is busy and the staff seems to be working super hard to make this a great place, so I hope they will improve.
Anna Kirkham (05/15/2018)
Some great seafood here and nice atmosphere, especially if you sit outside. We had a couple of appetisers (fried beans and panelle) followed by mussel pasta and pasta with sardines. All very tasty.
Nicola Fiorilla (10/16/2016)
Lovely place located just in the "b-side" area of Scicli. Location is amazing. they have a good selection of sicilian wine and food was so tasting.
Dario Longo (10/12/2020)
Only natural wines! Pietro knows everything about the wines he proposes, he is very competent and he managed to satisfy all our requests! Absolutely to try the wines from the Armosa winery: Salipetrj, Moscato Bianco macerated and Curma, Nero d'Avola aged for a long time in small barrels. The food proposal is also excellent with many small dishes, from caponata to panelle but also first and second courses. The spaghetti with red tuna bottarga is excellent.
Francesco Barbani (09/20/2020)
Extensive and refined wine list; the host is capable of giving appropriate advice and knows the wines he offers by heart. The cuisine is interesting: the lime mackerel is something very refined, as are the ummara sardines. Wide choice of tasting and possibility of half portions. Outdoor table in a quiet square.
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