Map
Detailed Information
- Place Types Restaurant
- Address Via Aleardi, 16/A, 97018 Scicli RG, Italy
- Coordinate 36.7940944,14.7045595
- Website https://don-tabare-scicli.business.site/
- Rating 4.5
- Compound Code QPV3+JR Scicli, Free municipal consortium of Ragusa, Italy
Openning hours
- Monday 11:00 AM – 12:00 PM
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday Closed
- Sunday Closed
Photos
Reviews
This is a gorgeous and very strange place, initially we didn't know whether it was a gallery, a shop or a bar - it turns out it's a mixture of all three and you can also eat there. It manages to be elegant and relaxed, chic and child friendly, sophisticated and affordable all at the same time. Inside there is a little playground for kids and they also have the best crayons and colouring books. The wine was perfect and we also had a selection of arancini, which were just heavenly. Finally, the staff was wonderful: welcoming, friendly, helpful, lovely.
Excellent experience, amazing food and specialties of Sicily and the province of Ragusa.
A must for the refined traveller in search of the non plus ultra.
In fact it lacked a star because I had only tasted a cannoli (very good, of course) and a glass of sweet wine. But I returned with the whole family and we took more dishes, all very good and sought after. It seems to me that nothing is left to chance, from caring for the recovery of traditional, courteous and friendly reception. There are still a few dishes to try, I hope I can come back soon.
Tastefully furnished room, jazz music in the background, very friendly and helpful staff. We took the trio of arancini revisited by the chef and loved them. The almond granita at exceptional! A lot of attention is also dedicated to children, for whom there is a choice between three menus and an album to be colored while waiting. My daughter found on the table a copy of 'Goodnight rebellious children', one of her favorite books, a very pleasant coincidence! We hope to have the opportunity to go back!
Very nice and modern place, lots of new ideas. The baby meatballs (small) are excellent morsels and are eaten very easily. The schiacciata is also very good, not bad the arancino. Unfortunately we did not like in the same way the meatballs father (large) in our opinion the cooking of those meat had remained too far back and those battered and fried remained too greasy and inconsistent. However not like the small ones. We were delighted with the attention given to flour and natural leavening, but some doubts arose about the kitchen when they informed us that arancini didn't have all the paper ones but only two types and of one type there was only the last one piece ... But as we were the first to be seated in the evening, not having reprocessed in the afternoon? I hope to be wrong but I had the doubt that some dishes were heated in the microwave ... There is nothing wrong but if you profess the long natural leavening a little out of tune ... Super honest price, improving the fried food there would surely be the tail 😊
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