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Risìu

Viale Iᵒ Maggio, 36, 97018 Scicli RG, Italy
+39 351 618 6870
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:00 – 11:00 PM
  • Wednesday 4:00 – 11:00 PM
  • Thursday 4:00 – 11:00 PM
  • Friday 4:00 – 11:00 PM
  • Saturday 4:00 – 11:30 PM
  • Sunday 4:30 – 11:00 PM
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Reviews
Fabio Gianni (07/10/2020)
Excellent pizza / this for those who are outside the name of the restaurant risiu means that the pizza they make to your taste / even if you are 100 x100 celiac more intolerance to milk / if you are skiing go there that you find good pizza and good price
dolce vita (09/28/2019)
Good evening guys, I am your customer from the beginning but I must say that it is impossible to receive your menu and above all to order pizzas. ABOUT 80 MINUTES THAT WE TRY TO CALL ... AND FOR LUCK THAT WAS WANTED TO ORDER THE PIZZAS FIRST.
Alessandro Amante (05/20/2019)
I had gone without particular expectations and I must say that I was pleasantly surprised. Delicious pizzas and a very varied menu. One immediately notices the quality of the ingredients and the pistachio arancini and the sword and eggplant aromas are superb. The only flaw is the paid home service also in the city.
Danilo Drago (12/26/2019)
Polite and professional staff; genuine products and spectacular pizzas. I advise.
Claudio Manenti (01/25/2019)
⭐ / 2 = half star. I order six cottages: - Three arancini of swordfish and aubergine; - A scaccia (focaccia), parsley and anchovies; - A ham, mozzarella, ham and tomato calzone; - A cucciddatu. Arancini are sciapi. There is saffron, because rice is yellow, but you do not taste saffron. The swordfish and aubergine seasoning is without salt. The result is a sweetish taste. The only good thing is that they are hot because they are freshly fried. The other rusticci are cold. Cutting the cold cucciddatu seems plasticized. They look like the night before. RUSTICI RISIU NO. 👎
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