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La Baita S.A.S. Di Mancuso Gabriella & C.

1/A Contrada Piano Campo, 98060 Ucria ME, Italy
+39 0941 664252
Map
Detailed Information
  • Place Types Restaurant
  • Address 1/A Contrada Piano Campo, 98060 Ucria ME, Italy
  • Coordinate 38.0174143,14.88407
  • Website Unknown
  • Rating 4.4
  • Compound Code 2V8M+XJ Ucria, Province of Messina, Italy
Openning hours
  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM
Photos
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
La Baita S.A.S. Di Mancuso Gabriella & C.
Reviews
Nils Becker (10/15/2019)
Lovely quaint little place. Only Italian speaking but it made so much more authentic. Ordered food and drinks without problems. Amazing host and view. If you take a trip to the mountains or stay close by, make sure to pay a visit! Perfetto
Salvatore Fazio (11/30/2020)
Kindness courtesy excellent dishes
Francesco Parisi (02/16/2020)
One Sunday in February, we booked late but there was still room. Nice place, surrounded by green nebrodi and family run. Dear the owner. Fixed menu, with cold cuts per person. Tracking of fries, cured meats, local cheeses, olives and pickles. All delicious and fresh, delicious ricotta. Tracking of two first courses, macaroni with bacon and hazelnuts SPECTACULAR! Season with parmesan and it will be the best dish you will eat, excellent panzerotti stuffed with porcini mushrooms. Excellent mix of meat, perhaps a little less sausage. Dessert included, bitters and coffee. We will be back, 10 and praise Ps: bread to eat carefully, fresh and delicious
Salvatore Sereno (02/23/2020)
Yes, eat well in a lovely place
Carlo Moleti (09/29/2019)
Experience not to be repeated. Waiting for over an hour just for the appetizer, turbid wine, dishes without infamy and without praise, tagliatelle with mushrooms that knew nothing, probably not mixed. I do not understand the high opinions given by others, perhaps they eat worse at home than I do.
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