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Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Il Fienile Di Aliquo
Reviews
Franziska Heintel (03/27/2018)
Very friendly staff, good service, very fresh and home-made dishes. We had the small Gnocchi and Maccaroni in tomatoe-black-pork-sauce. Delicious and a great experience!
Tim Pitt (05/07/2015)
We went there for lunch in early May and had a delicious meal. The pasta was probably the best I have tasted and it was excellent value for money. Beautiful views over the roof tops toward Mt. Etna completed the experience. Thoroughly recommend it!
Richard Degerstedt (07/08/2018)
Good local food !
Salvatore Montoro (10/20/2020)
Not too good experience. They booked us a table for 2.30pm and we spent almost an hour waiting for the table to be cleared. In reality he wasn't free yet and they were taking their time saying they were still overpowering him The starters were good and plentiful. Of the fixed menu that they proposed to us (as the only choice) they had run out of macaroni, so they prepared the first with tagliatelle. Nebrodi's tagliatelle with pork ragout were not that good. The mushroom and chopped pork noodles were well done. In the second, mixed grill, some pieces of meat were not to be served others were excellent. And since we had seen a waiter who came with a view of the butcher's, I suppose they put some fresh meat they had just bought with another that deserved early retirement. The very slow service, 3 hours to serve 3 courses. They justified that a table had confused them. Little consolation for those who wait. Unwatchable toilets. Conclusion Each course had some prayers and directives, both in the first and second courses. The only fault was the starters. Lost ale kind but inadequate to the situation. Experience that I do not think we will repeat.
loredana lo monte (10/09/2020)
Tagliatelle with fresh porcini mushrooms, tasty and tender pork rolls with garden tomatoes and warm ricotta on homemade bread croutons made us appreciate this corner of Nebodi, rustic but welcoming (as the name promises). Welcoming owner with an interesting conversation. We will definitely be back!
Similar place
Via Antonio Siniscalchi, 8, 87100 Cosenza CS, Italy
+39 348 524 9993
https://www.facebook.com/ilSottoCasaCosenza/