Map
Detailed Information
- Place Types Restaurant
- Address Via Umberto I, 12, 98030 Floresta ME, Italy
- Coordinate 37.985667,14.907133
- Website Unknown
- Rating 3.7
- Compound Code XWP4+7V Floresta, Province of Messina, Italy
Photos
Reviews
Great. Arrived in Floresta 1300 m. On the Nebrodi. Nice campsite with services and electricity practically in the town center even if quiet and peaceful at 10 euros per night. On the advice of the campsite manager we go to dinner at Botticelli's. A small elegant family restaurant with spacing, glass booths and spotlessly clean. But above all perfect food. Homemade scialatelli with Nebrodi pork ragout, grilled mutton, with aubergines and courgettes, Sicilian wine, water, bread and cover charge and limoncello for two € 22.50 per person). Mega portions. Nice owners of about 45 with three children, she is an excellent cook with the gift of knowing how to enhance flavors while using a little salt. Top quality raw materials. He maitre, waiter and entertainer nice but not intrusive. The children including 2 university students, helpers in the kitchen. delightful and clean country almost all in stone and well kept. Hurray and it's cool!
Note. To get the discount you need to book.
Today I was at the botticelli bistrot, I had booked through de forck with a 50% discount, as soon as I entered and said I had booked that way, the owner gave me a menu where he proposed that I necessarily take the whole meal, of it usually works that I can take what I want even just a plate, seeing that the owner has not heard reasons my husband and I got up and left, honestly the place is nice but I will never go back
Friendliness and sympathy of the owners. Refined presentation of the dishes, excellent quality. Local with refined and refined furnishings
Elegant place in the furnishing and presentation of the dishes. A little too small environment, far from traditional trattorias. Excellent appetizers and tagliatelle with porcini mushrooms. The owners are kind and welcoming. We will definitely be back
New restaurant, small, a bit cramped, discreetly furnished, nothing to do with the typical mountain trattoria.
The appetizer with typical local products is good, the tagliatelle with mushrooms are acceptable even if the pasta and the seasoning were completely unrelated to each other, the mixed grill unacceptable, unpleasantly presented: a slice of loin (most likely remnant of the other) house dish ") more boiled than grilled, a very small piece of almost raw sausage and to complete the work a cold and stringy chop.
Even the shadow of the Nebrodi black pig.
Good service.
We are not right there !!!
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