Map
Detailed Information
- Place Types Restaurant
- Address Piazza Guglielmo Marconi, 10, 92010 Joppolo Giancaxio AG, Italy
- Coordinate 37.3880105,13.5553538
- Website Unknown
- Rating 5
- Compound Code 9HQ4+64 Joppolo Giancaxio, AG, Italy
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday 6:00 PM – 12:00 AM
- Sunday 6:00 PM – 12:00 AM
Photos
Reviews
Pizzeria "Il gatto e la volpe" of other times, very kind and helpful staff for every need, the pizza chef FRANZ and owner of the business puts dedication and passion into what he does, and this is one of the great strengths of this pizzeria .
Light and digestible pizza, thanks to the 72 hours of leavening, great variety of pizzas, low prices and quality ingredients!
Rustic location that reflects the place where you are, very beautiful and welcoming.
One of the pizzerias (if not the best) in the whole of Agrigento! Super recommended
Excellent pizza, very digestible and with quality ingredients. My favorite is the Cat and La Volpe, but there are really something for everyone, from the most classic to the very special ones (for example pistachios, avocado and mortadella, to try!). Rustic location, but well-kept and welcoming, always smiling and kind staff.
For me now a fixed appointment, I can not do without it!
After a tour of art and history in Agrigento, to top it off we went to this splendid pizzeria il Gatto e la volpe. Cozy and quaint place with excellent pizza and antipasti. Congratulations also to the kind and helpful staff. Ask for Franz the King of Pizza !!!
Great homemade Pizzeria!
Menu of themed pizzas, abundant and first choice toppings!
72-hour leavened dough that makes pizza very digestible.
I recommend booking and punctuality as, rightly, always full.
Congratulations to the owner FRANZ !!
Beautiful place, relaxing welcome, unique warmth of a top family.
The pizza is excellent, the dough has risen 72 hours, the prices are very honest, Forza Italia and Forza Siciliaaaaaa. Giuseppe Marolla from Andria.
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