Map
Detailed Information
- Place Types Restaurant
- Address Corso Umberto, 161, 95024 Acireale CT, Italy
- Coordinate 37.6160269,15.1665397
- Website Unknown
- Rating 3.7
- Compound Code J588+CJ Acireale, Province of Catania, Italy
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday 8:00 – 11:00 PM
- Saturday 8:00 – 11:00 PM
- Sunday 8:00 – 11:00 PM
Photos
Reviews
An elegant and refined place like few others, immersed in the Baroque of the enchanting historical center of the splendid city of Acireale. Cozy, clean, tastefully decorated. Ideal for any type of event, from romantic dinner to meeting with friends; from the banquet to the meeting. The highly qualified staff will satisfy your every request. The dishes served in this restaurant stand out both for the quality of the ingredients used and for the preparation entrusted to expert hands. Everything is taken care of down to the smallest detail, from the precious dishes to the presentation of the dishes that no customer can avoid photographing to preserve their memory. It is really difficult, if not impossible, to find the dishes served here elsewhere, where everything is produced on its own to ensure an unrepeatable taste experience. Also noteworthy is the wide choice of drinks with particular reference to wines, precious and refined, ideal for any dish. During the summer it is possible to enjoy the quality of the restaurant also in the external location in the heart of Corso Umberto, a unique setting for your special evenings. Strongly recommended; impossible not to be satisfied.
To avoid. They don't even know what catering is, from the composition of a dish to cooking. Raw meat and overcooked pasta. If you don't want to throw money away, go to the professionals.
Very nice and elegant restaurant attentive staff and very kind very interesting menu, excellent courses in my opinion too low price (I recommend you take advantage of it) good choice of wines a praise to the chef Paola Battaglia really very smart we will return as soon as possible to make another tasting
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