Trattoria Pizzeria Aldente

Excellent meal, friendly staff

New Year's embarrassing New Year, in the kitchen I think there was someone who had no idea what he was doing. Dinner began with a pizza while waiting, nothing to say ... It was good. then octopus with potatoes ... Discreet. Impepata of mussels, here the disaster begins, clearly frozen, small, dry, chewy, some dishes had a bit of broth, some had a dry dish, not even a slice of lemon or crouton ... A disastrous course. Then came the worst risotto of my life, on paper it had to be with fish instead it tasted like pizzaiola, hyperspeziato, overcooked, turned to mush crushing it with a fork. The flan was good, the best course. The fry was bad, lots of batter and too hard, the stacotto fish, they looked like battered rubber bands. The cod was excessively salty, really too much, too bad because it was the only eatable course but the excess of salt ruined it. The sweet were the struffoli, I had never tasted them so I can't judge the fidelity to the recipe, but they were bad, so much so that in the whole table no one ate them. In the menu there was the cotechino, it never arrived ... I do not think we need to comment on the forgetfulness of a flow ... Embarrassing. What's more bitter retain the head in the fridge and not in the freezer. In addition the staff was inattentive and disorganized, they didn't even ask us if we wanted coffee at the end of a meal, at one point they just forgot us, a table never cleared, full of empty bottles and cutlery ... Another thing that has bothered is that the side table was treated better because they were probably "friends" ... More abundant dishes, always served first, etc. We had the saucer upside skimpy, they wore overflowing bowls to divide. The difference in treatment is very serious in a restaurant and gives the idea of ​​lack of professionalism. Among the very few pros, the wine was good and unlimited, they offered us bitters and gave us 2 bottles to take away. All this for 80 € each, so value for money 0.000000000000000000001 There would be other things to say but so much we are already at 1 star like this. To be avoided, the worst experience of my life, especially considering the high price in relation to the bad quality.

A day of rest a swim in the pool or a canoe lesson, a good quick lunch with prices in line, good service, nice staff

I give a star because it was New Year's Eve and I hope that the experience in this restaurant is not always like that of this end of the year. I can save the pizza and the wine of excellent quality, the rest of the dishes were frozen and poorly cooked, really too little for an 80 euro menu.

Good food quality and generous portions. The prices are very cheap, with the complete menu of the goltista for only 13 euros. Only note: long waiting times to eat, but perhaps we arrived at the restaurant in a moment of good influx of customers, even if it was now 13.30. A beautiful outdoor area with lake view and many curtains fluttering around the place, always ventilated. Great place for refreshment especially for golf enthusiasts and sunbathing by the pool. However it is worthwhile to go there for the location, the naturalistic context and, obviously, for the excellent quality / price ratio.