Home Italy Sicily Ristorante Krokos

Ristorante Krokos

Via Atenea, 144, 92100 Agrigento AG, Italy

+39 327 942 8092

Map

Detailed Information

Place Types Restaurant
Address Via Atenea, 144, 92100 Agrigento AG, Italy
Coordinate 37.3114699,13.5812831
Website https://www.facebook.com/krokosRestaurant/
Rating 4.4
Compound Code 8H6J+HG Agrigento, AG, Italy

Openning hours

Monday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Tuesday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Wednesday Closed
Thursday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Friday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Saturday 12:30 – 3:00 PM, 7:00 – 11:00 PM
Sunday 12:30 – 3:00 PM, 7:00 – 11:00 PM

Photos

Reviews

Ricardo Ferreira (09/15/2020)

Absolutely love it. After reading the reviews I was unsure, but this has to be one of the best places to eat on the whole of Sicily. The food is incredible and the staff are extremely friendly... I will be coming back tomorrow for dinner... Love it and would recommend it to all

M B (08/18/2020)

Food was nothing special, just average. However, on the negative side: there were cockroaches under our table and under the table next to ours. The vino di casa was simply disgusting, undrinkable. The service is slow and careless. You'd better avoid this place

Ahmad Fattahie (08/26/2020)

Very poor service and below average food.

Gianpiero Cognoli (08/23/2020)

You could do better pretty easily in Agrigento. Though the alleyway on the stairs is cute and quaint, there are a few no-go tables: ours was next to a couple of air conditioner fan units (enclosed in a cage) from where we enjoyed a steady stream of eau de mould with our meal. Also, the stairs being steep meant the waiters (who are really nice, to be honest, and obviously fit) are running up and down and so service is often slow and careless (I asked for a frittura with only calamari but got a regular frittura with shrimp as well). The polpo was terrible: seriously inedible, gummy, insipid. The frittura was pretty good. The caponata with swordfish was oddly sweet, with too much vinegar taste (from the sott’aceti) and featured pitted olives from a can. Delicious lactose-free lemon sorbet. Ok wine selection, we had a solid half-bottle of Nero D’Avola. Prices reasonable.