Home Italy Sicily Pititto Ristorante

Pititto Ristorante

Piazzetta Vadalà, 92100 Agrigento AG, Italy

+39 0922 29466

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Detailed Information

Place Types Restaurant
Address Piazzetta Vadalà, 92100 Agrigento AG, Italy
Coordinate 37.3097528,13.586509
Website http://www.pitittoristorante.it/
Rating 4.2
Compound Code 8H5P+WJ Agrigento, AG, Italy

Openning hours

Monday 12:00 – 12:02 AM
Tuesday 12:00 – 12:02 AM
Wednesday 12:00 – 12:02 AM
Thursday 12:00 – 12:02 AM
Friday 12:00 – 12:02 AM
Saturday 12:00 – 12:02 AM
Sunday 12:00 – 12:02 AM

Photos

Reviews

Sahana Soundar (09/23/2020)

I have been to this restaurant twice. The first time when I saw the wide range of menu I was surprised and thought it would be one such touristic place where the menus are eloborate but the fines of culinary is gone. They absolutely surprised us with the quality of fish they served us. It was one of the best tuna fish I ever had. They really have good fish recipes. The staffs were amazingly patient and they always help to choose from the menu. Would definitely go there again.

Pier Sing (08/26/2020)

would get 4 stars if not in southern europe. the eggplants swordfish mozzarella appetizer was very well presented and quite tasty. pasta alla Norma was far from spectacular and steamed swordfish was good.

Jay W (08/28/2020)

Fantastic experience. The Busiate nero con gamberoni was fantastic. The atmosphere was great. Everything was on point on my recent visit in Aug'20.

Michael Nadin (09/24/2020)

Disappointing considering it was recommended by our apartment owner. The seafood soup was undercooked with almost all the clams still firmly closed (at least 7 or 8 having sent 3 or 4 back to the kitchen), other plates were simple and lacked flavour and all at expensive tourist prices, even though the uncooked plate was knocked off the bill. We've been in Sicily for a few days now and had some great food, especially seafood, and this fell well short of all of them. Cannot recommend at all. For the chef's reply: Clams should be put in fresh water for 20 to 30 minutes whilst alive. When they are cooked and so open up then they are ready. Any that don't open should not be served.