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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:30 PM – 12:00 AM
  • Wednesday 4:30 PM – 12:00 AM
  • Thursday 4:30 PM – 12:00 AM
  • Friday 4:30 PM – 12:00 AM
  • Saturday 4:30 PM – 12:00 AM
  • Sunday 12:30 – 3:45 PM, 5:30 PM – 12:00 AM
Photos
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Saccharum Pizzeria Ristorante
Reviews
Sam Haslam (08/21/2020)
You have to look at the menu on your phone which is very annoying. Service is poor, while I know we are in Italy there is very little understanding of English. Menu is not explained very well. The food itself was quite nice in parts but other parts let it down. Had to wait 15 minutes to get somebody's attention to pay the bill
Sigmund Freud (10/01/2020)
High prices compared to the average, without valid reason, if not only for ... ambition You just want to appear to great chefs and pizza makers, given the menu, but in the end you ask for a pizza and they're wrong, ask for that what is in the menu made by them, well, the ingredients are different from those read in the menu. Fried fish made without the love of a chef, but only commercial. Frying is a poem, there is no dish .... fried ...., a dish with cuttlefish and squid (?) .... just a bunch of little things .... fried. And back to the initial speech: you pay a lot ..... for what they give you. We are not in the Sahara .... every 100 meters there is a place: the money costs, and a customer there gives to whoever ..... deserves. Polite, elegant waitresses, who ... mortifying themselves x the gaffes of the kitchen .... smile.
Sergio Calore (10/15/2020)
SACCHARUM: YESTERDAY EVENING VERY POSITIVE EXPERIENCE, AS SOON AS WELCOMING AND UNUSUAL KINDNESS ARRIVED, THEY HAVE IMMEDIATELY TAKEN CARE OF US IN THE ROOM, KIND COURTESY STAFF NEVER INVADING BUT ALWAYS ATTENTIVE TO EVERY NEED. AS SOON AS WE TAKEN THE ORDER, WE REALIZE THAT WE ARE IN A VERY GOOD LOCAL. HOT DRY AND CRUNCHY FRYING, PIZZAS A BOSCORTO AND A REALLY SUBLIMATE ROSE PETALS EXCELLENT DOUGH, IN WHICH THE LONG LEAVENING IS RECOGNIZED, I DARE TO SAY THE BEST PIZZA I HAVE EVER EATEN IN THE PROVINCE OF PALERMO. I WAITED A DAY TO REVIEW BE NO HEAVY, NO THIRST AND NOTHING OF THOSE THINGS THAT COME TO YOU WHEN YOU EAT PIZZA FOR SO TO SPEAK. ALL EXCELLENT CONGRATULATIONS TO THE OWNER AT THE PIZZAIOLO AND VERY GOOD TO ALL THE SALA STAFF. THANKS I HAVE SPENT A GREAT EVENING. I WILL TELL MY EXPERIENCE TO RELATIVES AND FRIENDS. WE WILL SEE YOU DEFINITELY. . . . . . . .
Maurizio Clausi (08/23/2020)
Pizza with excellent dough and quality ingredients. Image with attention to detail with very effective contemporary furniture. Even the staff uniforms respect image quality. The web page of the restaurant, which can also be accessed via a QR code displayed on the tables, allows you to consult the menu and, really useful gem, to call the waiters to order, to ask for the bill or for any other need, without having to search eye contact that often becomes a frustrating experience in other places. Very fast and attentive staff. The restaurant has a private parking. Great experience. Highly recommended.
Francesco Greco (10/21/2020)
The fried starter really good. The pizza is excellent for the choice of flour and top quality ingredients. I don't put 5 stars because I found the service slow, but given the moment I think that even the staff in the room were not all on duty.
Similar place
Via Antonio Siniscalchi, 8, 87100 Cosenza CS, Italy
+39 348 524 9993
https://www.facebook.com/ilSottoCasaCosenza/