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Detailed Information
  • Place Types Restaurant
  • Address Via Vallone de Spuches, 29, 90011 Bagheria PA, Italy
  • Coordinate 38.073395,13.5111445
  • Website Unknown
  • Rating 4.5
  • Compound Code 3GF6+9F Bagheria, PA, Italy
Openning hours
  • Monday 12:30 – 3:00 PM
  • Tuesday 12:30 – 3:00 PM
  • Wednesday 12:30 – 3:00 PM
  • Thursday 12:30 – 3:00 PM
  • Friday 12:30 – 3:00 PM
  • Saturday 12:30 – 3:30 PM
  • Sunday 12:30 – 3:00 PM
Photos
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Oliveri 1964 Ristorante
Reviews
Eszter Vajda (10/24/2020)
Gourmet restaurant next to hotel. Fantastic!
Angela Valenti (10/24/2020)
A really nice place.A very important: they respect the anticovid safety measures .... mask and disinfectant distancing.The peculiarity of this restaurant is to cook fresh products following the rhythm of the seasons .... so if you want to taste some particular dish you must have the patience to wait for the right period. You can very well trust the advice of the chef ...
Paolo CLEMENTI (07/09/2020)
Here in a modern location and with particularly tasteful decorative craft elements, the tradition of Sicilian cuisine is combined with an excellent choice for revisiting dishes with unique sensations, all seasoned by a chat with Giuseppe who is not just any waiter but is the ideal companion for an excellent dinner and he presents and suggests dishes like a person who has tasted almost all of them ... the chef and the staff in the kitchen can be seen (open kitchen) working with passion and delicate refinement .... what which is transmitted with solar energy in the dishes ... Gastronomic experience to repeat ... See you soon guys .... good rebirth !!!
Claudio Acampora (09/16/2020)
Unique experience, mine had been to the old location a year ago and wanting to go back we found this restaurant. The complete tasting is highly recommended to be able to get up with satiety. Courteous and very inspiring staff in the exploration of the dishes.
Daniela Saltalamacchia (09/05/2020)
The place is nice and the service good but the chef's choices did not convince me because, in my opinion, he was unable to give a touch of lightness and refinement to his dishes, which would like to revisit the good island cuisine but are too affected by the strong flavors of ancient Sicilian recipes (such as the sauce of mullet meatballs or the very strong taste of sea urchins on risotto).
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