Map
Detailed Information
- Place Types Restaurant
- Address Corso del Popolo, 14, 71014 Borgo Celano FG, Italy
- Coordinate 41.706417,15.6542861
- Website Unknown
- Rating 4.6
- Compound Code PM43+HP Borgo Celano, Province of Foggia, Italy
Openning hours
- Monday 10:00 AM – 3:00 PM
- Tuesday 10:00 AM – 3:00 PM
- Wednesday 10:00 AM – 3:00 PM
- Thursday 10:00 AM – 3:00 PM
- Friday 10:00 AM – 3:00 PM
- Saturday 10:00 AM – 3:00 PM
- Sunday 10:00 AM – 3:00 PM
Photos
Reviews
Good typical local cuisine and satisfying courses. Staff very helpful and friendly. Good value for money. The only negative note is the lack of menus and consequently you can not understand how much you will pay in the end.
Family-run trattoria. Pasquale exquisite person, gladly advises you what to eat. The quality and the price live up to expectations. We will be back . August 2020
Small and charming family-run property in the countryside. Friendly and very kind owner. Traditional dishes, homemade pasta. Moderate prices. To go back
Very rustic welcoming place, helpful staff, delicious traditional food, we have at the rustic platter of appetizers and fresh pasta at the end of the world, for the 4-star place for the service and kindness of the gentleman who accompanied us in this experience 5 stars more! !!!!!
A meeting between friends, in a family-run restaurant between San Marco In Lamis and San Giovanni Rotondo. Outside, you are enveloped in a delicious kitchen fragrance. Once seated at the table, I advise you to rely on Mr. Pasquale, which offers typical local dishes of the past. To begin with, vegetable starters were served such as: sautéed chicory, fava beans, green beans wrapped in a layer of pancetta, squares stuffed with gravy and wrapped in aubergines and others with zucchini. Next, some large terracotta dishes with the typical pancotto inside, one with turnip tops and the other with aubergine pieces. The first: tagliatelle with mushrooms and still maltagliati with beans. The second was composed of different types of grilled meat, and a particular vegetable marinated with vinegar, all accompanied by a really good red and not particularly "heavy". Congratulations to all. We ate very well and felt at home. At the first opportunity, I will return with family following. Thanks again
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