Map
Detailed Information
- Place Types Restaurant
- Address Via Matteotti, 49, 70024 Gravina in Puglia BA, Italy
- Coordinate 40.817282,16.41763
- Website Unknown
- Rating 2.7
- Compound Code RC89+W3 Gravina in Puglia, Metropolitan City of Bari, Italy
Openning hours
- Monday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Tuesday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Wednesday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Thursday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Friday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Saturday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
- Sunday 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
Photos
Reviews
Very characteristic and "alternative" place, it offers 3 different types of menus ... strictly based on meat. The specialty is "dinosaur" steaks, as Rino the owner calls them (steaks weighing a kilo or so). It starts with house appetizers, typical and particular dishes, ranging from spicy rolls, salami in oil, fried eggs with truffles, mini pies, homemade pecorino, and more ... first course based on meat of your choice, and roast of meat of your choice (about half a kilo of meat per person). Finally, there is the sweet of the house with amaro, grappa or limoncello .... For the final greeting, Rino arrives and uncorks the sparkling wine with a hatchet or a cleaver and makes his video which he publishes on the local page. Ultimately the place deserves it and the food is not bad, it's good and all the staff are nice. The only thing missing is fruit. Prices are a little above average but at least I enjoyed it a lot
Great meat! The landlord, Mr. Rino, a characteristic person and many customers also come for him (for example, I already coined him because of his sponsored videos on facebook). Appetizer that you dine only with auello. I repeat, excellent meat! Maybe we with 2 small children couldn't enjoy the evening to the fullest, as they craved to go out.
The correct bill, and the Lady even offered us a good final liquor! To go back with friends and in peace without the pressure of children ...
Rino's house is a particular place where, once you enter, you are transported into the world of the owner. Between hanging pots, plates and various trinkets, every corner is to be discovered ... Just like Rino. He waits behind the meat counter and advises customers with the best cuts and various pieces. A tip: pay attention to the quantity of meat! The flavor was good, perhaps slightly "weak". The bill is not cheap and varies according to the weight of the chosen meat.
I give a star because I can't give zero.
Shabby location, less than mediocre appetizer, low quality meat, three days old baked potatoes.
Maybe you save the rib for the rest is an insult to good Italian cuisine.
I forgot the big bill.
Absolutely NOT RECOMMENDED !!
Place to definitely try! But then on the account you realize that there is no transparency in the communication of the price lists, I thought that the menu at 30 euros was the top and we preferred to opt for a free choice of meals, practically per person you spend around 40/45 euros !! Appetizers cost more than meat!
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