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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 6:30 PM – 2:00 AM
  • Wednesday 6:30 PM – 2:00 AM
  • Thursday 6:30 PM – 2:00 AM
  • Friday 6:30 PM – 2:00 AM
  • Saturday 6:30 PM – 2:00 AM
  • Sunday 6:30 PM – 2:00 AM
Photos
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Savè - Pizzeria Gourmet
Reviews
Yasir Mumtaz (09/08/2020)
Just a casual evening we were passing by when we saw that place we have been told its a new shop open quite recently. it was nice and fresh the location was okh. we orders two pizzas the Dough was light and digestible.there was a little confusion about our order the waitress forgot and we end up with a totally different pizza. Anyway for the rest it's was alright.
Christian Notarangelo (09/27/2020)
Innovative pizzeria. The owner loves his work and it is evident when you taste his creations! I'll be back soon ..... ALL GOOD! PS: Our waitress would have made anyone hungry. He described the pizzas in great detail without ever being "heavy".
Antonio Daddato (08/22/2020)
Fantastic evening in the company of nice people. They took me to this pizzeria which was recently opened but which already had its past as a pizza maker. Usually when I read "Gourmet" step forward, but in this case it was just a few pizzas. The term "gourmet" is often used improperly and with the sole intention of raising the price. I went on an almost classic one and I was satisfied. I added the Neapolitan dough but it disappointed me a little. Too mushy. Staff very kind and always available and with a smile and I add also being able in stressful situations to catch jokes and joke. Congratulations to the girl who served us (if I'm not mistaken about sammichele).
Andrea Enrico Vurro (06/29/2020)
Nice place that can be recognized, we had dinner at the tables outside the room. In a group dinner I got to taste the excellent cured meats, a really well-made ciabatta (I can't remember the name, but it was made with ham, dried pom, buffalo and walnuts) and a really well-cooked ciccio. As pizza I chose the "Pride", a light, tasty and really good pizza! I was not very satisfied with the dough which turned out to be a little dry, the "worst" after the first two I had tasted (same thing for the gourmet pizza borrowed from my girlfriend). It seemed to be the dough of recycled ciabatta for pizza. All in all I had a good impression. The count was slightly high, inflated especially for variations (primarily for lactose-free mozzarella). Small note, of 8 diners we were satisfied with 6!
Giancarlo Gasparro (06/17/2020)
What about this place, excellent pizza in all the doughs, frequenting it I often tried them all, from the fantastic Neapolitan dough to the delicious cereals. Not to mention the crunchy and tasty slippers. Good choice of beers. Very helpful and nice staff, the owner always has a great way to pamper customers. Plus a good takeaway service, fairly punctual and always hot pizzas. Excellent desserts.
Similar place
Via Antonio Siniscalchi, 8, 87100 Cosenza CS, Italy
+39 348 524 9993
https://www.facebook.com/ilSottoCasaCosenza/