Piccolo Ristoro da Max e Laura

I honestly do not recommend especially for the absence of covid restrictions, non-existent masks, then lack of cost transparency, but above all an almost circus owner account made at the Carlona. Max I'm sorry but who you want to fool. I took a first course, the only one without choice, a Sperlonga with a rotisserie chicken divided into two, two pork steaks and a slice and 2lt of water and a coffee with almond milk, among other things the coffee made with the moka , he charged me € 50 and he also wanted not to give me the receipt that I demanded. I advise everyone not to go there

total lack of hygiene, terrible service on a sidewalk table, very bad and very expensive food (30 euros for two plates of pasta and a water) manager disrespectful of any anti-covid rule and black account. a place that makes a living with the few tourists who have little offer in the surrounding area. TO AVOID

Yuck