Percorsi Sensoriali

I state that I am someone who has been working in catering for over twenty years, so I am speaking for knowledge, I would like to point out that today's experience in the pinzeria must have been one of the worst that I can remember. In listing the horrors I am afraid of forgetting something, there are so many. They welcome them at the entrance with the temperature thermometer in hand but with the mask strictly like a goatee; We wait 20 minutes before they take the order of the drinks, 20 x bring them to us, another 20 x take the order of the pizzas (a chaos that I do not tell you ...) and after the beauty of 40/45 the pliers start to arrive in fits and starts , of 2 in 2 ..... Upon receiving the pliers, the amazement and indignation is enormous, considering that most of the pliers were almost raw ... and the staff thought it best to stay away from the table .... Outraged we get up and when I go to the cashier to pay I find myself in front of the manager wanting to charge me everything as if I had appreciated the dinner ..... And giving me the ignorant about the pliers, the aforementioned manager does not deign a second to apologize, indeed together with his waitress they mount a show unworthy of the rabatana, shouting and even trying to physically attack me ..... In conclusion, try to AVOID this place if you intend to spend a pleasant evening with family or friends ..... you will look bad if you are the promoter of the staple .... 🙏

Great

Very characteristic and welcoming highly recommended.

Unfortunately I have to deny the negative reviews, we were satisfied with both the products and the service. I do not even consider the fact of measuring the temperature invasive, on the contrary, it is a must

Dirty cutlery, bad service, unwelcome food and finally we also encountered problems with the waitress who claimed not to work in the place. In short, BAD experience we will not return, not recommended (we are not the only ones to have complained).