il brillo parlante

Really nice place. Very friendly family. As we had a train to catch we wanted to eat the set menu in 30 minutes. 😋 This was no problem at all and they really helped us. La mama cuddled with our 5 month opd, who was more than welcome as well. So service was brilliant, but the food itself (a pity that we were a bit in a hurry) was just really really tasty as well. Highly recommended!

Been here by advice from a friend . The hosts are very welcome and friendly . The platters are divine and big and the wine is very good . Who comes here at randazzo must try it its worth the money

To say that we found and ate very well, does not do it justice. All local products of excellent quality My partner and I have rediscovered the flavors of the past. Prices more than affordable and fair Recommended. Preferable to book. We will be back for sure. !!

We were in the Randazzo area for a short break before August 15th. On the last evening we wanted to try the wines of the area and therefore, after reviewing the various reviews (also evaluated in relation to the presence of our four-year-old child), the choice fell on Il Brillo Parlante, and never chosen is was more apt. The restaurant is located in the historic center of Randazzo, in the limited traffic area, so after parking the car nearby, we took the opportunity to take a short early evening walk and visit the nearby Mother Church (Basilica of Santa Maria Assunta, in Gothic style -Norman). The place is small but very tidy. Immediately there is a friendly atmosphere that is not at all affected by the use of masks and the maintenance of distances. Mr. Nunzio and his wife Enza welcomed us like old friends and immediately put us at ease. We wanted to make a reinforced aperitif, but in the end we made a super AperiVino: we ordered their "pane cunzatu" (which alone would have been enough to satisfy us) and a platter of local cold cuts and cheeses and delicious olives and vegetables in oil production own. Abundant and all very good, unique and satisfying flavors. For the choice of wine we received (well) advice from Mr. Nunzio, and so we ate two excellent glasses (each) of Nerello Mascalese dell’Etna, also of their direct production. We liked the wine so much that we took it home. For our son we got some roast sausage (which we tasted and found very good). The not salty bill meant that the quality / price ratio was clearly positive. To signal the presence of the shop where it is possible to buy wines and a good selection of typical products. At the end of the evening, fully satisfied with what we had eaten and drunk, we chatted with the owners, and found ourselves sitting at the door of the restaurant, as if we were family. We went for an aperitif, we found warmth and friendship. A true example of experiential tourism. We will definitely return to visit Nunzio and Enza.

Excellent platter of local products. Good food Good wine and the 2 gentlemen who run it really very hospitable. An excellent aperitif that has turned into an excellent dinner