sei di Lugo se...

When management began, the pasta, cappelletti, tortelloni, tagliatelle ... were the top, with the passage of time the pasta became tasteless, cappelletti with no filling inside, the alternative remained simple pasta. Last time I tried the strichetti or farfalle with meat sauce and peas ... a disaster. They served me a dish, with tomato sauce and hard and tasteless peas, plus the pasta was overcooked. I asked for some Parmesan cheese to put on the pasta, to try to improve it, I was brought something that looked like sawdust. The only thing that survived the dinner was the sausage. Thanks IRCA.

I often come to this little place and I can assure you that the homemade pasta is fantastic, the cappelletti are superlative. Sometimes they have porcini mushrooms and truffles off the menu, tonight my boyfriend took the cappelletti with porcini and I, on a diet, I died of envy 😁 sometimes off the menu you find the cottolette with peas that are magnificent. In the menu always grilled meat, cut and other typical and tasty things. Absolutely to try !!

All excellent! From appetizers, first courses and second courses too! When I want to eat a very tender and tasty cut I book in Sei di Lugo if ..... Highly recommended !!! ❤️ P. S. Better to book 😊

The first courses are an explosion of taste, very good meat and very good desserts for a super recommended Romagna dinner !!

Because it evokes Romagna eating with the flavors and quality of considerable culinary depth, plus courtesy and compliance with anticoronavirus rules.