Da Sandro

Family Trattoria. Sandro is the chef. Great!

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A restaurant where you can breathe the air of other times, real people with a good heart. Great food cooked with passion. The first was spaghetti with tuna and pachino, but before bringing it, they brought me some really good bruschetta. The vegetables, sauteed cap with potatoes, were excellent. Coffee ... finally a restaurant where you can drink good coffee. Recommended.

Put a star, but it's too much. Experience had through a lunch organized by an acquaintance. Local not inviting at all, a very strong smell came from the kitchen, moving the paper tablecloth you could see some old stains. As for the menu: the beans in the appetizer were simply canned beans poured into the crock (sautéed and barely drained), scrambled with "truffle" was practically a dry omelette, the first acceptable, as a second undercooked meat . Macedonia was made with fruit with an uninviting color. I certainly do not recommend it.

Allow me to give you some valuable advice. Go to the Da Sandro restaurant in Foligno. I was there with relatives, a lunch to appreciate the perfect service, which surrounds Mrs. Ivana and Mr. Sandro: here modern means interpreting without frills, with inventive tasty Foligno tradition and Italian cuisine. You deserve an illustrious mention, tradition is noble for you and you are free to do anything, you do well. Plentiful appetizer of salami and bruschetta and more, the first spectacular spicy orecchiette announced that the truffle tagliatelle are among them two excellent divine first courses. When the legendary Antonio brought the grilled, a varied abundance of meat, beautifully cooked. Go and try no less and the pizza.