Da O Vittorio

Best Italian restaurant i have tried with courteous staff.They spoke English and also explained each and every dish in the menu.Do try out the house speciality bread Focaccio.

Very nice atmosphere and super friendly staff. Authentic with great variety on the winelist.

This is one of the classic restaurants in the genoese riviera di levante (eastern riviera) for local culinary pleasures. The other one in Recco with comparable fame is the Manuelina, not far from Vittorio. The focaccia al formaggio is the mainstay and is truly excellent. They make a variety of local specialities as well, for instance the celebrated pansoti all sugo di noci (ako tortellini from here, with a vegetarian filling, served in a delicious walnut creamy sauce). The pesto I tried was OK but nothing to write home about (I am genoese, please note, so rather particular about pesto, but have lived in Scotland since 1988). The long and the short of it: if u want to try a famous place for focaccia all formaggio, reasonably priced for a restaurant, and enjoy reading the history of restaurants on menus, do go. If u r after a substantial typical meal, head into the various valleys and try the trattorie.

Wonderful place. Had a wedding reception and enjoyed every moment with the rain pouring outside. Great time.

Recommended by our Genovese friends we had lunch there during the Easter weekend. The food was authentic and good. The fish was fresh and the pasta the way you expect it to be. Try the pan fried stuffed anchovies