Map
Detailed Information
- Place Types Restaurant
- Address Via Salvo D'Acquisto, 4, 16036 Recco GE, Italy
- Coordinate 44.3687172,9.1447721
- Website https://www.colledeimaggioli.com/
- Rating 4.9
- Compound Code 949V+FW Recco, Metropolitan City of Genoa, Italy
Openning hours
- Monday Closed
- Tuesday 12:00 – 5:00 PM
- Wednesday 12:00 – 5:00 PM
- Thursday 12:00 – 5:00 PM
- Friday 12:00 – 5:00 PM
- Saturday 12:00 – 5:00 PM
- Sunday 12:00 – 5:00 PM
Photos
Reviews
Captivating location with high impact. All very elegant, refined and new. Parking in front of the entrance. Very kind and knowledgeable professional staff. All dishes are prepared with care and refinement. High level both in the preparation and in the ingredients all of first quality. The same dish here has a different flavor because it is made with love and with the quality of the raw material and you understand it immediately. Excellent shrimp spaghetti really top. All surrounded by perfect service and an elegant environment. Well done !!!
It is the second time I go to eat in this extraordinary place and I want to write that everything is great! Super quality food with perfect combinations, elegant venue and tables, super qualified staff.
If you want to invite a friend, a relative or any important guest I recommend it !!!
Beautiful place, great food and great wine, Mr. Bisso is an exceptional person!
Discovered by chance through Tripadvisor, I was pleasantly satisfied by this modern and well-kept restaurant.
3/4 choices for each course but very interesting.
I recommend the tasting menu at 35 euros to try 3 courses (I chose 1primo + 1second + 1dolce), 2 glasses of wine, water and coffee.
All very good and well presented.
Fast service despite yesterday the waiter was alone in the room.
We went out with a full stomach but above all satisfied. We will be back.
Two minutes above Recco, sunk between its own vineyards, you are warmly welcomed by the maitre in this nice restaurant (not a tavern). Soberly elegant, well-spaced and well-laid tables, paper contained with a few more dishes of the day. Tasting menu (three courses + wine from the company) for 35 euros. Sea and land achievements also aesthetically perfect. Expert use of vacuum and low temperatures. Impeccable service and timing. Even coffee is excellent. Open for a year, today it is perhaps the best place in the Golfo Paradiso. I recommend taking some bottles of Vermentino and some other red ones: extraordinary price / quality ratio.
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