Ristorante Vitturin 1860

The Focaccia al formaggio di Recco is super! Probably the best in town!

It is apparently the oldest restaurant in Recco. It is very large and also has the possibility of having outside tables. Very prepared and kind staff and you can also enjoy gluten-free dishes, both meat and fish, the first typical Genoese dishes. Very good and delicate pesto. Excellent wine list.

The day of August, my friends and I were there in the restaurant, we ordered the cheese focaccias are fantastic, trofie with pesto very good, others ... we are satisfied.

Nice place ... excellent and quality food ... trained and courteous staff and the nice and kind owner! To go back!

Discovered this restaurant a few years ago, my last visit dates back to about a week ago. In my opinion, in this reopening period, you feel that something or someone is missing in the kitchen. After the post-pandemic period, I will go back to check