Ristorante Larossa - Andrea Larossa

First I'd like to point out that the service was outstanding. We've both chosen the truffle menu, however, it was okay but not what we expected. The truffle egg was served in a cheese pot and it rather smelled like a melted gerber cheese than a fondue. Way too much. The linguine were tasty but soaked in butter, which was too much for us as well. Overall, it was a nice experience, but we probably would not come again.

Very nice. Food was good, but hopefully for a little more. Service very good.

Wonderful experience and a great chef! We had the truffle menu during truffle season. Everything was perfect, dishes taste delicious, even the dessert, panna cotta, was with truffle and it was amazing! Tajarin with 50 yolks simply wonderful! Strongly suggested!

This was a truly disappointing dining experience. The majority of the dishes were bland and unexciting. We went on a Friday night but it felt the head chef must have been absent, the dishes certainly did not resemble the images posted on positive reviews below. Overall very poor value for money, the only salvation was a selection of tasty wine and enthusiastic service.

Exceptional food, exceptional service, fantastic interior. Be aware that the price is corresponding. But if you can afford to spend 200-300 eur for a dinner for two, you will not regret that you chose Larossa.