Trattoria da Sergio

Home of typical piémontaise dishes very good quality for your money. Friendly people even though it can be hectic during the truffle month.

Coming from Switzerland i might not be the one to talk about pricing, but the food you get for the money you pay is great. We stumbled in at 13.45 with a group of 7 with 3 more to arrive soon. It might not be a large place, but the atmosphere was great there, so much love for what they do, and great wine to complement the whole experience. We came in in hopes of food and left on a full stomach, happily and thinking if we're in alba again we will certainly be back.

Had a wonderful evening, very charming owner, stunning food (white truffles), and impressive selection of wines

Over cooked food & poor service

Very good quality and different from usual cusine