Map
Detailed Information
- Place Types Restaurant
- Address Via Cala delle Arene, 8, 71040 Isole Tremiti FG, Italy
- Coordinate 42.1197323,15.4959077
- Website Unknown
- Rating 3.4
- Compound Code 4F9W+V9 Isole Tremiti Province of Foggia, Italy
Photos
Reviews
The Tremiti are a fantastic place, a natural paradise and a place of beauty unique in Italy. Beautifully connatural with this paradise, the Bel Mare restaurant in Cala delle Arene. Dining outdoors, directly on the turquoise sea of the small cove, with the splendid scenery of the fortified monastery of San Nicola in front of it was really pleasant. Fresh fish, tasty and well cooked (we tasted the mussels soutè, the octopus salad, the spaghetti with clams and cockles and the roasted barracuda) and finally, the homemade limoncello and the fennel, delicious. The owners serve at the tables with courtesy and concern. The prices are more than reasonable, which is quite rare in Tremiti. In short, absolutely recommended.
I just need one adjective to describe the place: terrifying !!! We took two fish starters but everything was out of that fresh as they describe to serve ..... Can that happen? Well on a wonderful place like the Tremiti it is not really justifiable and the confirmation was given by the staff who after complaints about various things, made present, in a polite and courteous way were replied in an abrupt and rude way giving us ignorant and little connoisseurs ..... This does not mean that the customer is always right but if there is professionalism there are ways and ways to justify everything.
First time in Tremiti, we discovered Bel Mare restaurant, polite polite attentive to customer requests, fresh fish, and being fresh, you can not always find what you would like to eat, but staying 3 days and asking for it in time, he made us find 2 scorpion fish which were then baked in the oven with potatoes. DIVINI, we will remember them for a long time.
They also have umbrellas, because they are located in one of the few Tremiti beaches.
I am a sports fishing enthusiast and I recognize fresh fish from the spoiled and frozen fish very well. At 2 meters from the sea and among other things on an island I do not tolerate decisive things, I paid 30 euros to eat what? Mussels and fish in mush?
Location "homemade" good, terrace on the beach with turquoise sea, lovely view, caught fisherman's spaghetti, red, with different crustaceans, good and abundant, and took a spaghetti with clams (white) which, however, were almost finished and therefore the most were the classic small clams, price 15 euros as the veraci (I counted 4 in all) ... what to say .... I don't know how to define them, in practice they were seasoned with water that make the clams when you they open and a little parsley, so practically spaghetti without sauce, they seemed to have just been drained, taste meticulously salty due to sea water, no trace of extra virgin olive oil to float in this water, which if good would have given a little flavor, while the few concole were discreet, abundant quantity.
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