El Toque de Gracia

Solo sobreviven gracias a que se venden como cocina de autor "estridentista". Los tipos mas deshonestos en el ambito restauranteuro. No tienen honor. Precios exagerados.

The knockout experience begins at the corner before entering. It has an amazing art mural that visually tells you what this honest and unique little place is about. Their furniture is SUPER MODEST! The simplicity of this small space can invite you to think that you cannot wait for much of what they will serve you, especially because instead of QR codes to read the letter they have a little blackboard with a marker announcing what they can sell you, when soon THE SAME CHEF comes out to take your order and then as if by magic in the first time just with the presentation of the dish your mind explodes! EVERY BITE IS A contemporary but not intimidating haute cuisine EXPERIENCE, NOTHING PRETENTIOUS, a very honest, well-executed gastronomic proposal. I recommend that you take the time to go to be pampered because also the service is very good until you enter the bathroom, it is a 100% recommended trip, it is a MUST GO! congratulations Willi 😍👏

Excellent gastronomic experience!

We tried the so-called chiles en nogada: the filling was like a puree, it is not known if it had meat because a too sweet flavor predominated. For the price of $ 150 for a chile it seemed excessive. The pork rinds in red sauce nothing to see, they do not put the epazote which is the basic condiment of the pork rind sauce: it was somewhat gelatinous and the sauce very sweet ... To those so-called chefs I recommend less self-praise and epithets such as qualifying 'Estridentista cuisine' and take real care both in the quality of the ingredients and in a truly professional preparation. Also the hygiene of the restaurant is not the most adequate. Although they are publicized a lot, what speaks for them, whether good or bad, is when tasting their dishes ... We honestly feel disappointed ...

The food is very rich, although if you like to eat very coarse, you will not fill yourself with some dishes