Restaurant colonial mexicano

I was surprised how thin the t-bone steak was, because the picture on the menu showed an inch thick steak. 300 grams is what the menu said, how does anyone what 300 grams is? So miss leading... The soup was hot and strong shrimp taste, Next came a thin quarter inch steak, it was good, and was cooked with a hot metal plate, with French fries and a bean soup and for desert a flan that was good.

The best food in orizaba ,amazing service ,the paella is the best, very clean and beautiful 😍I recommend for sure💕

This place has become one of my favorites in orizaba. The best food in town

Highly recommended, excellent service, everything very clean and delicious food.

The servers are so attentive that they sell you what they have on hand, but they have many missing from their menu. Good seasoning!