NAWÁ

The atmosphere is upscale chic. The service is knowledgeable, attentive, and professional. The food is confident and creative. The plating is neat and thoughtful. The wine pairings work well. The house cocktails are fun and familiar with twists. If this restaurant were in Europe, it would be a candidate for a Michelin star. After two visits, it's my favorite restaurant in San Luis Potosi.

It is one of those places that you have to go at least once. The concept and the food are really good, however the prices are quite up there, so expect to spend a lot for a little food. But it's worth it if you go there on a special occasion.

The food quality is OK, but the prices are way too high for the amount of food you are served, I had an entree and main dish, and still was hungry. The place is also not kid friendly, they only have one tall chair.

This is a superior restaurant. Wonderful food, beautifully presented. Knowledgeable and friendly staff. Excellent choice for a special occasion. Don’t miss.

Tuve una experiencia inolvidable en Nawa. El personal es de lo más profesional y atento, en especial el sommelier, Juan Luis por sus excelentes recomendaciones. Les aseguro que no se arrepentirán al pedir cualquier platillo de la carta. Los chefs han preparado todo utilizando ingredientes locales y de lo más tradicionales. Pidan los palmitos para una experiencia única y especial. La carta de vinos está muy completa con una gran variedad de etiquetas pero mi preferiencia es por lo local. Los vinos potosinos son fenomenales! No olviden pedir por lo menos uno de los deliciosos postres y un carajillo al estilo Nawa. Una delicia llena de especias y sabores exoticos. Fue tan buena la impresión que llevé de Nawa que tendré que visitar cada vez que me encuentre en San Luis Potosí. I had an amazing experience at Nawa a few days ago. Every single member of the staff is professional and attentive, especially Juan Luis, the sommelier. He made some excellent recommendations and gave precise explanations for the various dishes and pairings. One particular distinction at Nawa is their use of fresh an local ingredients as well as traditional methods to produce regional dishes. Make sure you order the hearts of palm appetizer. They will prepare fresh roasted hearts of palm table-side and will never eat them from a can or jar again. Nawa's wine list is very extensive and carefully curated, but I highly recommend trying wines from San Luis Potosí they are up-and-coming and have quickly made a name for themselves. To finish off, order any of the desserts they have to offer. I assure you that you will not go wrong. You must however, accompany your dessert with a Nawa-style carajillo, a delectable, spiced and smokey version of the classic coffee cocktail. I was so impressed by Nawa that I am certain I will visit every time I find myself in San Luis Potosí.