Restaurante “Tango Uno”

Liked: Bread and butter. Queso fundido. I think the "Argentinian" chorizo was just pepperoni, but it still tasted good. The cheese was perfect. Didn't like: Price Tenderloin medallions undercooked. Gravy on medallions bland. Crab balls tasted like the frozen kind. Weren't warm when brought to table. The choripan was just a sausage on dry bread. Barely any chimichurri. Would I go back? No

Delicious food, very generous portion served.

Great food. Great environment. One of the best places in town

Great ambience and food. The entrees are very good, the provolone is my favorite. The meat is of course the specialty. Recently remodeled with new menu. Great service and live music available on certain days.

Steak was incredible!