Artel' Bistro

Very nice business lunch menus. Buratta was immaculate!! Dessert was a little too fusion for me ⬇ picture attached

Немного пафосно, но готовят вкусно и довольно быстро. Не было ощущения ожидания. Тесновато, хотелось бы побольше уюта.. уединения. Напротив муниципальная парковка, что очень удобно.

We ran in to warm up while walking - a pretty cozy place. Great location. The price tag is probably the usual one for the city center, but I know where there is more decent coffee cheaper))). The choice on the menu is not great, but delicious. Really delicious. The service was also good: fast and attentive, which is very pleasant.

This place seems to me to be suitable for a quick and high-quality snack, as it actually justifies the name Artel bistro, as for food, it certainly differs from what I have tried in other establishments, nothing like that is just different, I personally liked the steak made from the most tender meat, it deserves that they would eat it and not regret it. Then corn soup, very peculiar with a slight sourness and at the same time sweet, then the tartar melts in your mouth and you don't even have time to enjoy this yummy. But the staff is a little lame, you have to pull the guys.

I have not yet fully discovered this institution for myself, there are some moments that I like, for example, as the interior, serving dishes, the general concept, but there is also something that I do not like very much. I hope that my criticism will be heeded. Firstly, today we were served by some strange guy who clearly did not feel the line beyond which an outright familiarity begins. I generally do not welcome the concept of communication with waiters a la "let me sit down with you at the table and my friend will tell you everything", I believe that waiters should be quieter than the shadow, sensitively feel what the client wants, whether he wants to communicate , or not, and generally communicate as politely as possible. In general, this particular guy who served did not like it very much. Secondly, today we decided to order a mystical dish called ORZO. Everything would be fine, the dish is really tasty if I did not think that orzo is barley. Orzo is really translated from Italian as barley, but for some reason we call orzo pasta risoni, i.e. pasta in the form of rice. In general, in Italy, orzo is fried barley, a coffee substitute, and, perhaps, I do not fully know something. The waiters cannot properly explain the ingredients of the dishes in Russian, so yes, again a minus. Write then that this is pasta in the form of rice, and not barley in Italian, in general, it is not entirely clear what I end up ordering. The waiters do not express themselves clearly either, they say in the spirit of "ohh, this is very tasty", but what is tasty is not clear. In general, they cook well, you can eat it)) I want some kind of ideal service, which is practically nowhere in our city (((