Subway

Ordered a spicy salad. Shorted me on the meat and said they no longer chop up salads. The container they provided was not easy to cut up a salad and almost tipped over a couple of times. Took just as long to cut my salad as it took my husband to eat his sub.

I enjoyed the service, the people working there were friendly and had my order done before the quoted time, the only issue I had was that they didnt give me the second cookie I ordered, which wasnt all tht big of a deal, overall I was satisfied with the visit

The sandwich artist was pleasant to talk to but the pickles had a nasty sour taste, the tomatoes looked and tasted like they had been left on a deepfrost cycle over night, and the meatballs were in the meatwell. Overall this is the least fresh subway I have ever walked into. I have worked at a few subways but my boss would never let any of this fly. What you need to do is make sure the veggies go down off the line each night. The pickles are probably something you can't fix unless your staff isn't following fifo. And most areas have the meatballs in a steamwell. I understand you might be slow during this time so in which case you should set up a double broiler. Which will make them taste and look better. I also recommend half or quarter batches for the meatballs. I hope you implement these changes it'll improve customer satisfaction.

The employees were NOT wearing masks! ud83eudd2e

Good food, good service, just no seafood sub.