Raaga Go

I have eaten at Paddy's former restaurant in Santa Fe several times over the years and loved it. The food was wonderful and Paddy would always come out to the dining room to greet guests and ask how everything was. But, this was my first time ordering from Raaga Go. The food is still good, but I was very disappointed in the service. My order was simple: two entrees, naan, and mint chutney. They, however, neglected to give me rice. When I called about the missing rice they were unapologetic, saying that I could simply drive back (12 miles) and pick up some rice. When I asked to speak to a manager (or to Paddy), I could hear him yelling in the background that he was too busy to talk to me and that's what the Raaga Go employee on the phone conveyed to me. I know it's only rice, but I felt they were unconcerned about the mistake and dismissive of me as a customer. There are so many other great restaurants in Santa Fe ... and ones that will value me. I don't plan on returning.

Absolutely delicious and authentic flavors. This is a fantastic option for take out - the staff was really friendly and grateful for the business during these crazy COVID-19 times. Definite recommend if you like good tasting food and want to support a local business.

Love ordering at Raaga go, the food keeps getting better and their sauces are so well spiced instead of just all heat and I really appreciate that. I love getting the Tikka Masala with bits of coarse ground spice and ginger rather than 100% smooth sauce you usually get elsewhere.

We ate here today for the first time. Upon arrival, we were greeted by the chef/owner Paddy. He was very friendly and patiently answered all of our menu questions. I had the korma chicken, and my husband had the chicken tikka masala. Both dishes were amazing! They were super delicious and contained very fresh ingredients. The flavors were very intense without relying on a lot of heat. This will be a must-stop place on our future trips to Santa Fe.

Fantastic food! Highly recommend the tikka masala, yellow lentils, korma, and tamarind chutney, and baklava. Paddy is an amazing chef and we’re so lucky to have him in Santa Fe!