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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday Closed
Photos
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Forgia Brick Oven Pizzeria
Reviews
Joel Murphy (10/11/2020)
I really love their dishes. I always get fantastic customer service here. The place is well kept and the staff members are always welcoming. Will come back again.
Milo Black (09/15/2020)
Best food, super friendly staff, constantly good vibes. They charge convenient pricing and the food quality is good. Keep it up.
Tony Mallia (10/23/2020)
Great place to eat. Takeout is good too.
Mr Nobody (11/15/2020)
I've tried SOOO many places here in NY trying to find a good pizza. Brooklyn, NYC, Bronx and now upstate. This is my first, and last, pizza place I will try.... I can tell you why... it's GREAT!!! I'm so spoiled by West Coast pizza but this was awesome. First off I'd like you to see the picture of the garlic knots. Oh, wait, there is no picture because I ate them ALL before I got home!!! I could not stop. BEST GARLIC KNOTS OF ALL TIME!!! I ordered a large vegetarian pizza and when I opened the box I thought uh-oh.... thin crust... but it's really not. It was the perfect crust.... not cracker crispy but chewy the way a crust should be.... and with every bite I was extremely happy!! The toppings were fresh and plentiful. I will definitely order this again. Though next time a meat lovers pizza. The Zeppoles Were a nice finishing touch.nThe bottom line.... I drive 8 miles and 25 minutes to Forgia pizza, I suggest you make the effort! It is truly worth your time!!! I will return. I'm looking forward to surfing their entire menu.... because hey, if I'm stuck here in this.... ummm, hamlet, I might as well eat the very bestnn2ND VISIT UPDATE: Ok.... I was almost hesitant to order the garlic knots again as I didn’t want to be disappointed, but I did and damnnnn if they still aren’t THE VERY BEST I’ve ever ever had! Again, gone before I arrived home. The meat lovers pizza with added heavy anchovies was almost completely destroyed as I could not stop enjoying it. I had the food baby from hell but enjoyed every minute!!nBig fan!!! I’m going to try a few of their new pizzas next time.... they sound amazing too.nThank you Forgia pizza for making the weekend that fell apart soooooo much better!!!
Natalie DePadua (07/31/2020)
This place was recommended, and while I wasn't really in the mood for pizza, it was delicious! We got the vegetarian pie and the prosciutto & arugula. The personal pies are the perfect size for sharing when you want to sample a few. The food tasted great, right down to the crust. We even got a Nutella dessert pie, which will make awesome leftovers for breakfast!nnThe service was friendly, prompt, and mindful of covid protocol. They have a nice outdoor set up, on a side street, away from the traffic and noise out front, and our server wore a mask.nnI'd return when I'm in the Suffern area again.
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