Buddakan

Really great place for a date. And a response deserves another star, hope to visit soon. Send me any info on special nights, discounts for influencers, fanatics of your restaurants for over a decade! Then I'll be able to add amazing photos and link your restaurant to several blogs and grams I post on.

Mind blown! So delicious and our waiter Foster was incredible. All staff had face shields on, food was played timely. Drinks were incredible. We will be back for sure. Thanks to the staff in these difficult times for making us feel safe while still giving us an incredible evening

4.5??? More like 3.2.nnWent here with my wife tonight, and we were both greatly disappointed with our meals. I had the Shrimp Pad Thai and it was so not worth the price. If you’ve ever smelled a dog that’s wet or mildewing towels after they’ve been in the washer for too long—imagine that as a flavor. The red onions did not help whatsoever and the shrimp tasted like they were from yesterday’s lunch menu. I ate 1/4 of my plate and didn’t touch the rest. My wife had the shrimp dumplings which were alright, but the cauliflower in madras curry hardly had any curry on it either. We only ate 1/3 of the cauliflower plate. Not the best place to go and I’m certainly not willing to venture back to Buddakan. The price range of $$$ is spot on but you definitely don’t get the quality you’d expect for the price you pay. I’d hate to see how the Lo Mein tastes. Probably the same as the Pad Thai. So not worth it. Oh and one last thing: the server forgot the bring us our lemon.

This place was great! It was better than I expected. The decor reminded me of Morimoto a bit. It was spacious and had a mix of romantic but lively vibes.The tuna pizza was delicious. The shrimp was very tasty as well. We came here for restaurant week so it was worth it.

Thought I wouldn't say this, but I am disappointed! I took my sister out for her birthday. We had a server who wore both a mask AND a shield so we couldn't hear a word he was saying. The menu was accessible ONLY for people who have phone that read those code things. We would have preferred a paper menu because aren't we in our phones enough? After a text chain, we finally got the menu. There were food options in the vegetarian section that we wanted to order. Our server told us the veggie fried rice has egg in it, the curry cauliflower has gelatin in the foam, the garlic eggplant has oyster sauce in it, and the edamame dumplings are in chicken broth. UGH - false advertising. DO NOT EAT HERE IF YOU ARE A VEGETARIAN! They don't have alternatives for plant eaters. This place is pricey enough they should be able to afford a few extra items.nAlso, beware, the hostess made us put our face up to some machine and lied about it only reading body temperature. Get the thermal gun thing instead if you aren't ready to be put in some mysterious data system just to eat some freaking dinner.