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Subway

201 S Clinton St, Stockbridge, MI 49285, USA

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Detailed Information

Place Types Meal takeaway
Address 201 S Clinton St, Stockbridge, MI 49285, USA
Coordinate 42.449948,-84.1797864
Website https://order.subway.com/en-us/restaurant/17370-0/menu/?utm_sou
Rating 3.4
Compound Code CRXC+X3 Stockbridge, MI, USA

Openning hours

Monday 10:00 AM – 10:00 PM
Tuesday 10:00 AM – 10:00 PM
Wednesday 10:00 AM – 10:00 PM
Thursday 10:00 AM – 10:00 PM
Friday 10:00 AM – 10:00 PM
Saturday 10:00 AM – 10:00 PM
Sunday 10:00 AM – 10:00 PM

Reviews

Natalie Hamilton (04/02/2021)

This is the second time I have been to this store, and I wasn’t terribly thrilled with the cleanliness of it the first time. But I went to this store around 1:12pm today. When I arrived, there was a man getting two footlongs with few toppings and it took 20 minutes to make. There was a couple in front of me who opted to leave due to time. The server was making no effort to increase his pace despite the fact there was a young girl behind me. As the server was making my sandwich, he had to leave the food serving area to retrieve a serving spoon and neglected to change his gloves (in the midst of a global pandemic). He did comply with changing his gloves when I requested it, which I appreciated. However, in an effort to get others served, I asked him to start helping the next girl in line while my sandwich was toasting. He refused, and the next girl opted to berate me for asking him to change his gloves and and for her to be helped. He said that could help her yet. I’ve been to many Subway’s and I sincerely believe that this is the worst store I have ever visited overall.

Fenetic (02/05/2021)

Me and my brother got subs from here and seen a roach run across the top of the containers with all the toppings. Wouldint suggest this place to my worst enemy.

Jennell Quinn (03/10/2020)

Awesome group of female work staff and knowledgeable.

Vickey Winnie (09/18/2019)

Great food and good staff

Mággie Cooper (09/08/2019)

Dirty, not enough help, out of supplies. Out of breads, meats etc. Servers are overwhelmed because customers are not happy with not having what they came in for. This has happened several times not just once. Owners an managers should do more to give customers what is advertised on TV. Other SubWays can do it why can't ours?

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