Red Robin Gourmet Burgers and Brews

Nice and cozy restaurant, burgers were real good, ice cold beer

Safe social distance. Food excellent beer 32 degrees cold

Red Robin never disappoints. Consistency between locations is excellent. Service is always on point. Food is excellent for the price.nnThe Pig Out Tavern is a great hamburger. The Haystack Tavern hamburger is my favorite. The coffee is good. Fries with mayo here, are tasty.nnDon't forget to sign up for the rewards program, it's definitely worth the perks!

Red robin has amazing value for their burgers and fries, and the steak fries are literally the best

My husband took me to Red Robin. There were many people standing waiting. My husband ask for a table and the hostess stated it would be about 25 minutes before we could be seated. We waited maybe 15 minutes. Which was great. We were seated by the kitchen. The bar area was closed and the whole right side of the restaurant was closed. When we were seated a waitress came and asked us what we would like to drink. My husband ordered while I was washing my hands. We received our appetizer within 15 minutes of ordering. That was great. But after we finished our appetizer we sat for about 30 minutes observing all the staff standing around the kitchen area. There were 5 tables of customers in the restaurant. 3 tables were by the kitchen. One table out of all 5 table that you had in your restaurant had their food. Unfortunately the other 4 were all sitting watching and waiting for their food. My husband had asked our waitress how long our meal would take and she never answered our question. All see could say was that they were overwhelmed. So after about 15 more minutes I went up by the kitchen to ask again how long it would be before we get our dinner. That is when 6 of your staff turned and said they were doing their best. While my friends your best SUCKS. There was a male worker that looked as if he were trying to run the window. When I asked again about our dinner he was looking to find it. We were already in your restaurant for an hour waiting and it wasn’t even started yet....:nHere are some improvements I would suggest—If you are not going to be using the seating area by the bar, you should consider use it for your carry out customers. Also wait staff ARE ALL able to fill carry out orders. You had more staff working then customers in your restaurant. I know for a fact you have lost us as customers and probably at least 3 other tables full of customers will never be back.