On The Border Mexican Grill & Cantina

Great happy hour deals, food is okay nothing spectacular

My wife and I had a belated Valentine's day lunch at OTB. They gave us a nice table in the bar area. Lots of space between us and the other customers. Our server was good and gave the right amount of attention. He made good suggestions that allowed us to get what we wanted for a good price from the regular and happy hour menus. The food was good as always (jalapeno poppers!) and well paced. I look forward to returning for outdoor seating when the weather gets warmer.

Every time I visit my family they love it here it’s our favorite place to come together. the food is awesome the staff is very friendly, the manager is very knowledgeable and helpful. The drinks are delicious try the special margaritas they won’t fail you.

It was nice to get out among people again they handle everything well took great care of everyone!!! And the food was great

This place is NOT the place to go for a real Mexican food experience. This location specifically seems to be in a continuing downward spiral of quality. The wait staff here are uninspired by leadership and many of them wouldn't know good Mexican food if it followed them home and slapped them.nnWhen this location opened, it was a different story. It was a decent place for fast fajitas and grilled food with the highlight being fresh table made guacamole. The grilled veggies had a fresh variety of peppers, carrots, onions and squash. Now the grilled items look precooked with the veggies being overcooked and no variety, just zucchini. What's worse, the fajitas take a long time to arrive, and the guacamole is priced higher than the entrees.nnThese criticisms are not COVID19 related. The epidemic just shortened an already cutdown menu and eliminated all flavor from the kitchen. The tortillas have gone from soft, thin and fresh, to dried out quickly, fat and barely good tasting. The quality issues have been in play for the last 5-6 years. Whereas we would regularly go once a month, we now only go once a quarter when we just can't think of anywhere else to go.