Sbarro

The food itself was pretty bad. The cheese on the pizza was better than expected but the whole thing still reminded me of better-than-usual middle school cafeteria pizza. Service and location are both pretty bad as well -- there was nowhere to eat in the actual food court area since the chairs were put away, which is pretty inexcusable since the place was still going to be open for another hour and a half. The food was passable but you can really do better at their price point, especially since they are charging $3.99 per slice for some of their options, more than Basile's right down the street charges for its more basic options.

This is a very nice and clean place. They have some good food on the menu. And they also have a lot of good things to purchase to BOTH eat here and also for traveling on the railroads. They are helpful, friendly, and knowledgeable. I'd recommend them to everyone.

Not bad, will come back next time

the spinach and cheese calzones, made in the morning by Radica are out of this world

Wheres the old staff?!! :_(nEvery morning the rush would come in and not stop for hours, these two guys would handle everything flawlessly, remember everyone's order and sometimes even their name. They even remembered to give me a receipt because I'd always ask for one! The cashier left and a few months later now the cook is gone. The new cashier drove me crazy enough and now there's 4 baboons trying to fill their spots :( they couldnt remember bagel with butter... no bag for everything... no spoon with yogurt. It just made me sad. Bring the others guys back!! I know there is a learning curve so I'll try to be patient but these guys have never worked in restaurant business before