Fa La La

I visit this place a lot since I work right next to it. I have to say their service is always awesome and they keep the place well organized all the time. Prices are reasonable and they serve sizeable portions.

I've been craving Thai food for a few weeks now and saw good reviews about Fa La La and decided to stop in since it's not far from where I live. I believe it was the owner behind the counter and he was so nice as some others stated in their review. I couldn't decide between pad Thai and fried rice so I got both and am so pleased! The shrimp in the rice are so plump and cooked just right and the beef in the pad Thai is actually tender! I saw him cut the cucumber fresh and the sauces at the front are delish. (The orange sesame ginger.....you can drink it...it's so good). Everything tastes fresh! I'll definitely be back here to support this establishment.

My first time eating Thai food. Food was healthy. Food was good. Food was a bit sweet for my taste but worth another visit. See you later Fa La La.

I was looking for a new Thai place and came across this place in West Orange. Tried it last night and it was fantastic. Had the spring rolls and calamari to start. The spring rolls were okay but the calamari was exceptional. I watched them cook it, was 100 percent fresh not prefab or frozen. For dinner I had the chicken basil. Again very fresh and very tasty.nnGood portion size and excellent value. Plenty of parking around back. Be sure to allow enough time for the food to be prepared. I was a little annoyed at first my food wasn’t ready when I went to pick it up but then I tasted it and realized it’s totally worth waiting for. Give the place a try you will not be disappointed.

I found this place maybe a year ago and he was only open a few days a week but the food was incredibly good and authentic. I’ve gone back a few times and the consistency of the quality has remained. The owner, Isaac, grew up under the tutelage of his mother and father who owned a Thai restaurant, I understand he then branched out on his own and worked in Times Square as a chef at one of the large eateries. When Covid hit he was able to pursue his dream of operating his own restaurant full-time. The menu is straightforward and simple which is smart because he can focus on being consistent and not offering too many different options. As far as prices go fa La La has the best value around. Seating is limited so plan on getting takeout.