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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday 11:00 AM – 8:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday 9:00 AM – 3:00 PM
Photos
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Dough & Yolk
Reviews
Cynthia Chen (02/07/2021)
One of the best places around! Everything is extremely fresh and well made. Pizza was rustic and delicious and sandwiches got rave reviews! Their ginger green tea also tastes extraordinary. Staff was fantastic: When I picked up my order they offered to help me bring it to the car, and took extra care to package everything so the liquids wouldn't spill. Would definitely recommend!
Joelle Furbeck (04/03/2021)
Went today for brunch. The service was great and the food was amazing. Only reason I gave 4 stars instead of 5 is because my friends mug appeared dirty.
Kathleen McDermott (10/23/2020)
Extraordinary in all aspects! Fabulous, creative menu. Delightful patio dining and very pleasant inside too. My ricotta toast and Buddha bowl were beyond delicious, as was my berry ice tea. I’d eat there every day, if I could. Well worth a 30-minute drive for me. There are so many options that I want to try - will have to return soon. The owner and the chef have created a really magic place.
Nickolas Juliano (09/12/2020)
I really like this place. Before the quarantine, they had hipster cool vegetable themed breakfasts, with the breakfast pizza a family favorite. During the quarantine, they've had take out, then outdoor dining in a cozy side yard, and now indoor dining in an airy space. It's as good as any casual breakfast place you'd hope to find in any cool neighborhood in any city. Twenty more places like this and Florham Park will compete with Brooklyn.
Adam Marlin (09/02/2020)
Stopped by Dough and Yolk on a Wednesday night during the covid summer. The restaurant was closed, but the owner, Frank, was there doing paperwork and invited us to dine anyway.nnWe normally get a Sunday morning breakfast pizza (a must try!) but Frank made us an amazing custom pizza with pepperoni, peppers and mushrooms. Dined outside on their private patio. Perfect pizza with the best thin crust.nnThanks Frank!!!
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