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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
  • Wednesday 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
  • Thursday 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
  • Friday 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
  • Saturday 12:00 – 2:30 PM, 5:00 – 10:00 PM
  • Sunday 12:00 – 2:30 PM, 5:00 – 9:00 PM
Photos
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Bon Japanese Cuisine
Reviews
Elizabeth Handy (08/29/2020)
Excellent food and service!
Chris Burgy (03/28/2021)
We’ve been coming here since they opened and love Bon. Hands down our favorite sushi place. Highly recommended!
Steve Georghakis (04/03/2021)
Tough experience last night here ... I ordered sashimi and received extremely small portions of salmon, hamachi, tuna and eel and was charged $68 ... The Manager was unwilling to do anything to rectify the situation. I'm typically supportive of small businesses whenever possible, but I would have to recommend avoiding this restaurant.
Thomas Slough (04/13/2021)
I really wanted to like this place. Sevice was great and a pleasant decor. We had the spider and shrimp temura sushi rolls and some nigiri. It just didnt hold up but not many plaves do around the lake.
Rochelle Storin (09/07/2020)
The food gets two stars. we ordered a baked crab hand roll, a lobster roll and a spicy scallop roll. The baked crab was okay but it had a lot of a cream cheese-like filling. The lobster roll was very disappointing. A piece of lobster, cucumber and a bit of avocado wrapped in rice. That was it-no sauce, no flavor and the lobster was partially frozen. When we mentioned it to the server, he said that previous customers also said the lobster had no flavor. It would have been nice if he told me that when I ordered and then given a suggestion of another roll that was a customer favorite.nnThe restaurant gets 0 stars. We went for an early Sunday evening dinner at 6 pm. The restaurant was 50% full, as specified by the COVID regulations. By the time we left at 7:30, every table was full! We asked the waiter why they weren't following the COVID rules and he said he didn't know. I try to support the local non-chain restaurants but since the Bon owners weren't concerned about my well-being, I won't be concerned about theirs. We won't be going back.
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