The Parlour

Nice atmosphere and unique cocktail menu. Staff is nice and helpful

Booked a “sip and shuck” table for 7pm, then we were told on arrival that the $1 dollar oysters stopped at 7pm? Ordered the carpaccio and a cheese platter instead. The carpaccio was good but the cheese platter was below average. Cocktails were enjoyable however extremely overpriced for what they were. To top off the average evening, when our drinks were delivered the waitress dropped the tray spilling one of the cocktails all over the floor, our table, myself, and belongings. To the waitress’s credit she did apologise, however there was no offer of compensation or discount and they preceded to charge us full price for the evening. Pretty disappointing experience overall, won’t be coming back.