Yarri Restaurant + Bar

We had an amazing experience at Yarri last night. If you are going to Yarri try the Kitchen seating. Amazing chat with the chefs and watch your food being prepared. Look at their hard work and you appreciate the food you are eating more and more. The menu changes every 8 days and they use fresh seasonal WA produces.nThe food was incredibly delicious.

A quiet dinner for two and a wonderful dining and wine experience. The three course set menu made for interesting dining with a choice of mains and vegetarian options. The wine selected was a youthful 2021 Snake + Herring Sabotage Great Southern Riesling which was excellent. The wait staff were efficient and friendly (Hi Deb) and produced the courses and wine top ups in perfect time. A must do dining experience in the Margaret River wine region.

Outstanding experience. I have quite a few allergies which makes dining out difficult, I usually either feel panicked ill be very sick for two weeks as someone doesn’t have the dietaries handled and I get served something I’m allergic to even if I’ve mentioned it, or else I feel like a burden. However here was such a pleasure, it felt like nothing was too much trouble. We had an amazing meal, every course was flawless, the flavours and textures and presentation all beautiful. We sat at the kitchen bar and the whole kitchen team worked so well together to create such fabulous food, it was lovely to watch and they made incredibly difficult things look easy and did it with both professionalism and friendliness. Service was outstanding too (special mention to Emma). Atmosphere and decor fabulous. We have been let down at some other fine dining places in the south west recently but this was just perfect. We have eaten at plenty of Michelin star restaurants and this is right up there amongst the best of them. Will definitely visit again.

Lovely venue and beautiful food. The staff were very friendly and helpful. It is a set menu with only a choice of 2 mains but we enjoy all 3 courses. The wine selection was good and we took our receipt to Snake + Herring winery the next day and received 15% off our purchases at the cellar door.

Thanks so much for hosting us this week at the chefs table again, wonderful as ever and each visit is different from the last but with the same quality, attention to detail and fantastic food. It is always a pleasure to sit there, chat and learn what goes on to make Yarri our favourite restaurant. Thanks Aaron, Sal and all the team.