Hola

At the time of writing, this place has an average rating of 3.8 - too low. There was nothing to justify a rating that suggested I was

Nice atmosphere, however the food and service were below par. The pork belly for example was so tough my wife had to pass me her piece to cut. Staff seemed a little disorganised. It's a shame because the menu an the atmosphere are great and there's a lot of potential here.

It's very good here. I only wish it had a bigger menu. Don't get my wrong, what they have is delicious.

Place is set up nicely but it was downhill from there last night. 2 big glasses of wine for 24 bucks is OK value but one of them was downright undrinkable with a slight cloudiness and pretty rank smell going on. The other (ostensibly the same wine) looked normal but wasn’t right - old or stale for sure. Would’ve taken them back but one bar staff had almost proudly proclaimed they didn’t even know what wines there were - just seemed like a fight not worth having.

The best thing about this restaurant is the ambience, the sangria and friendly staff, one star for each. We ordered the tapas platter which had 3 different pinxtos, 4 very dry chicken skewers, 4 large potato croquettes (filler food) and some crumbed olives. The olives were the most tasty. Tried some churros for dessert and they were rock hard. They must've been refried a few times to be like that.