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Detailed Information
Openning hours
  • Monday 7:00 AM – 11:00 PM
  • Tuesday 7:00 AM – 11:00 PM
  • Wednesday 7:00 AM – 11:00 PM
  • Thursday 7:00 AM – 11:00 PM
  • Friday 7:00 AM – 11:00 PM
  • Saturday 8:00 AM – 11:00 PM
  • Sunday 8:00 AM – 11:00 PM
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Reviews
Raelene Ekert (11/16/2020)
We had a selection of shared plates and the food was delicious. Service was also very good. Only downside I don't see why a wine list has to have everything high end. We have so many good wines here which are available @ a reasonable price.
Kim (09/15/2020)
This is a top tier restaurant. The food flavours and types are well combined, the quality of the ingredients is high, the perfect way it is cooked shows the skill of the kitchen and the wait staff are really friendly and warm plus attentive. The venue is in a beautiful old building and is carefully decorated to show the history whilst having some modern touches. Consistency in all areas too. It's always this good. You can't ask for more in a dining experience. Highly recommended!
Dion Warnock (11/01/2020)
Bit of an odd experience on Saturday night. Have been here before and really enjoyed it. The duck was two small (think 1/4 of a breast total) overcooked pieces of disappointment. $42 guys.... Come on. And the kitchen ran out of potatoes. Seriously. Who runs out of your highest margin dish? Risotto was quite nice and the cauliflower was ok. Will need a reason to return.
Nelis Van Wyk (08/25/2020)
Upon entering the venue we were greeted by warm smiles and exceptional service that continued throughout the entire evening- Thanks Lucy and Simon. Unfortunately there were no oysters or truffles left however we did only arrive at 8:30pm and selling out of excellent fresh produce is completely understandable. If you're thinking about ordering these delicacies just aim to arrive slightly earlier in the evening. Dining on the chef's select menu was a great choice, offering a wide array of dishes that were all equally impressive. Starting with extremely fresh scallops and flavoursome arancini balls. The warm beef tartare that followed was a great play on a classic with a couple of great surprises hiding inside. The chicken main was superb and perfectly cooked whilst the veggies on the side delivered an excellent sense of nostalgia. Finishing with a delicious blood orange sorbet concluded the meal leaving us full and refreshed. Absolutely worth the visit!
Tim Monahan (11/23/2020)
One if the best beer menus ever high prices but Very high quality establishment Also ate breakfast recently and it was good but not great. Chorizo dish probably the highlight from our group. Edit : Nov 2020 Had dinner recently with large group ! Amazing and I’ve upped the stars too 5* - not been back for breakfast yet ..... 🤔
Similar place
36 Helena St, Midland WA 6056, Australia
+61 8 9250 5566
https://www.grandcentralmidland.com.au/