Abbondanza

Best pizza I've had in a while.

A great pizza! The sausage is home made. The sourdough crust is amazing. The tomato sauce is home made. The wood fired pizza oven is super authentic, and the owners collect alder wood for the fire. Check out the website to see more about how they make the pizza. Quite impressed all the way around. Absolutely would recommend. Heard from the owners that the liquor license is coming through for September, which will be a welcome addition.

This pizza was the best tasting pizza I've had in a long time! The sauce was so flavorful, the crust had a nice char and chew to it, and the toppings were really tasty. I had the Diavola

I really wanted to try this place. Sadly, nobody told me it was cash only! Unfortunately I travelled from the present day pandemic times and not 1998, so I was not carrying the required cash only. This cash only policy blew my mind, like far out man. I haven't used cash since I had to buy drugs off the street in '01. Who carries cash anymore!? I will be back! I just hope when I return with antique cash payment that they haven't regressed to dealing in only beaver pelts by then.

Absolutely terrible service, called and asked for a half cheese and half pepperoni and they “no you can’t get half and half” so I said ok.. I’ll have one just cheese and can I have one with 3 toppings and they said “no that’s a custom order” so I said ok can we have a deluxe? and they said “no we don’t have that” so we said ok.. what options do you have that are similar to a deluxe pizza? and she said they have one that is mushrooms, pepperoni and olives. I said ok I’ll have that but without olives and and she said no we cant do that. So finally I just said ok what pizza options do you have? And she said “I don’t have time to tell you check our Facebook and hung up. So they must be premade pizzas or something... Chile anyways harbour front pizza factory is makes amazing pizzas go there!