Umenoya

Last year, I searched the internet and found this place because I wanted to eat "Cape Gazami". As rumored, "Cape Gazami" was delicious. When I made a reservation, I told him that I couldn't eat a lot because I was old, but he gave me a whole crab and a clay pot with crabs, and I was very satisfied. However, "Fugu" had more reviews, so I visited this year and ate "Torakawa pork". I am very satisfied with the whole puffer fish. In addition to the standard course, soy milk chawanmushi with milt, four types of collagen-rich skin for each part, 100% buckwheat noodles from Bungotakada, etc. This is one more item left, and next year will be "Hamo"! I firmly vowed to my heart.

Today, I had a full course of blowfish. I enjoyed it. It is a shop where you can enjoy seasonal fish. It seems that there are many people outside the prefecture ❗

I didn't stay, I just ate. From 11:00 to (10/10, 2020) for 4 people, the sashimi is lukewarm, the conger is watery, honestly, it feels like going to Kakaji. The crab was certainly fine, but it didn't taste like fresh crab. (2 animals separately 7,000 yen) (Cooking) 4000 yen x 4 crabs 2 7000 yen) Beer Asahi 1 bottle 700 yen Juice 3 bottles 750 yen Service fee 1400 yen Tax 2585 yen Regional coupon 3000 yen

The food was delicious. The landlady also did a great job. I would love to visit you again!

I ate a bullcourse of Kawabuta cuisine. In particular, Kawabuta sashimi and Shiroko were the best.